Dario Loison has always dedicated a singular attention to the world of communication with the accurate diffusion of news about the sweet world of Loison.
The Press Releases, accompanied by photos and videos, are useful support for journalists and all communication professionals who, with extreme professionalism, have followed Loison’s corporate history over the years, expressing the uniqueness and quality of Loison at its best.
A proposal that continues beyond the tasting: a one-kilogram colomba presented in a refined embossed cotton bag, reusable and perfect for everyday use....
Colomba Tiramisù, filled with zabaglione and coffee cream, is coated with white chocolate glaze, dark chocolate curls and a dusting of cocoa....
The 2025 Gift Collection combines artisanal panettone and design: four embroidered placemats and two panettone varieties for an elegant gift....
Latta, Sogno, Magia and Armonia – the four new Christmas 2025 collections – invite you to rediscover traditional sweets as if in a little Eden. ...
A panettone that combines the sweetness of peach with the freshness of rosemary, bringing aromas and flavours reminiscent of summer to the table with a touch of provocation....
From the tradition of Panettone to a new all-year-round line that speaks the language of gourmet chocolate...
A collection that invites us to fully embrace spring, which, with its vibrant energy, encourages us to admire the beauty of nature....
A gift that lasts: an Easter Colomba to enjoy, and elegant, reusable packaging ideal for storing linens or small objects....
Sonia Pilla, the artistic mind behind Loison Pasticceri, has made reuse a true hallmark, transforming each package into an object meant to last over time....
