Craft Colomba - Traditional leavened cake
Spring - Easter 2021
The secret of our artisanal Colomba lies in both the quality of the ingredients and the time spent making the product. Our carefully selected ingredients enhance the fragrance of our baked goods to yield an unforgettable taste, while bringing to mind traditional and authentic flavors.discover more
Spring - Easter Theme 2021
The eyes are the mirror of the soul.
Using your eyes, Sonia (Design) offers you the spring interpretation by different artists of last century. They have expressed their inner emotions using the magical world of color given by flowers.discover more
Passion and tradition
Skillfully mixing simplicity with love for genuine products, time and foresight can yield one-of-a-kind results, because artisan pastry-making cannot be rushed. Time is needed to exalt and expertly combine delicate flavors that are loaded with history. It is the art of transforming tradition into quality.
"Tradition is our main ingredient and Passion is what heats our ovens: we have been creating signature confections for three generations and we bring them to tables across the world."
Dario Loison and the year to come
During these unprecedented times, when the whole world has been fighting a "monster" called Covid-19, our small workshop has been hanging tight.discover more
Loison’s theme for 2020: children and toys of the past
To recreate the fantastic, yet real, world that set the stage for the 2020 theme, Sonia’s friends and acquaintances helped her find original games and toys of the early 20th century.discover more
A slow and natural rising process
Today’s quality of craftsmanship consists of observing the required production times: it takes 72 hours of patient work to see the finished product. The quality and flavors of our baked goods are guaranteed through this traditional baking process that’s never rushed, in an effort to preserve the sensory characteristics of the ingredients.discover more