Passion and tradition
Skillfully mixing simplicity with love for genuine products, time and foresight can yield one-of-a-kind results, because artisan pastry-making cannot be rushed. Time is needed to exalt and expertly combine delicate flavors that are loaded with history. It is the art of transforming tradition into quality.
"Tradition is our main ingredient and Passion is what heats our ovens: we have been creating signature confections for three generations and we bring them to tables across the world."
Spring awakens with FLOWERS from Sonia Design
Three collections inspired by flowers whose colors and scents enchant our sensesdiscover more
Colomba Albicocca Basilico, the Mediterranean taste of spring
The new 2024 flavor captures the sweet, sunny flavor of apricot combined with the fragrance of fresh basil leavesdiscover more Read all news
Today’s quality of craftsmanship consists of observing the required production times: it takes 72 hours of patient work to see the finished product. The quality and flavors of our baked goods are guaranteed through this traditional baking process that’s never rushed, in an effort to preserve the sensory characteristics of the ingredients.discover more