Passion and tradition

SINCE 1938

Skillfully mixing simplicity with love for genuine products, time and foresight can yield one-of-a-kind results, because artisan pastry-making cannot be rushed. Time is needed to exalt and expertly combine delicate flavors that are loaded with history. It is the art of transforming tradition into quality.

"Tradition is our main ingredient and Passion is what heats our ovens: we have been creating signature confections for three generations and we bring them to tables across the world."
Dario Loison

NEWS

Dario Loison and the year to come

During these unprecedented times, when the whole world has been fighting a "monster" called Covid-19, our small workshop has been hanging tight.

Loison’s theme for 2020: children and toys of the past

To recreate the fantastic, yet real, world that set the stage for the 2020 theme, Sonia’s friends and acquaintances helped her find original games and toys of the early 20th century.

A slow and natural rising process

Today’s quality of craftsmanship consists of observing the required production times: it takes 72 hours of patient work to see the finished product. The quality and flavors of our baked goods are guaranteed through this traditional baking process that’s never rushed, in an effort to preserve the sensory characteristics of the ingredients.