The secret of the artisan Loison Colomba lies in the quality of the ingredients and the time dedicated to its processing. The carefully chosen ingredients enhance the fragrance of Loison pastries and the flavours engrave themselves in the memory, evoking ancient and genuine tastes.discover more
Passion and tradition
Skillfully mixing simplicity with love for genuine products, time and foresight can yield one-of-a-kind results, because artisan pastry-making cannot be rushed. Time is needed to exalt and expertly combine delicate flavors that are loaded with history. It is the art of transforming tradition into quality.
"Tradition is our main ingredient and Passion is what heats our ovens: we have been creating signature confections for three generations and we bring them to tables across the world."
Loison Panettone: a quick guide on how to pick a flavour!
Tra tutte le ricercate proposte Loison non è facile trovare il proprio Panettone. Tra gusti classici, abbinamenti insoliti, sapori fruttati e dimensioni ideali ecco i nostri consigli per scegliere il giusto panettone.discover more
Christmas 2022 Collections: “Dream with the heart of the greatest and see the world with the eyes of a child”
Sonia Design crede nella gioia della condivisione e dell’amore, in quei piccoli gesti che, in fondo, sono i più grandi. Con la collezione di questo Natale vuole ricordare proprio questo ad ognuno di noi...discover more Read all news
Today’s quality of craftsmanship consists of observing the required production times: it takes 72 hours of patient work to see the finished product. The quality and flavors of our baked goods are guaranteed through this traditional baking process that’s never rushed, in an effort to preserve the sensory characteristics of the ingredients.discover more