HAZELNUT CHOCOLATE CRUMBLE CAKE

The Sbrisola Nocciola Ciocco is a reinvention of the Mantuan sbrisolona (crumble cake) – a traditional farmer’s sweet that has been enriched and recreated here by the craftsmanship of Dario Loison. The crumbly and irresistible consistency of this cake derives from the Marano cornflour mixed with butter. The dough is rolled out by hand by our artisans and then embellished with PGI “Piedmont” hazelnuts and dark chocolate drops. A selection of the highest quality ingredients that make this sweet Made in Italy par excellence.

Single-origin chocolate

Single-origin cocoa beans from selected South American plantations in regions dedicated to a high-quality crop.

Hazelnuts from the Langhe region

Crunchy hazelnuts from the Piedmont region. Good fragrance and delicate flavor.

Marano Cornmeal

Marano cornmeal is obtained by milling Marano corn, a variety of corn primarily cultivated in Italy. It has an intense yellow color and a robust, aromatic flavor. This flour is often used in the preparation of traditional dishes like polenta, but it can also be employed in various sweet and savory recipes.