Loison: 42 awards since 1997
A small business with great success: since 1997, Loison has collected numerous national and international prizes and awards.
We have included in our press kit the press releases that best tell the story, strategies and values of Loison. Here you can find all the data and information necessary for journalists and communication professionals to write about our company and the secrets of the artisanal goodness of our products.
A small business with great success: since 1997, Loison has collected numerous national and international prizes and awards.
Per Dario Loison, non si tratta solo di proporre il cioccolato in un gusto unico e universale, ma di offrire un piacere che sia dotato di personalità, sfumature e differenze distintive.
A sweetly fascinating universe, that of Madagascar vanilla, which has won over both Loison Pasticceri and Slow Food.
Eighty years of passion for handmade sweets: the story of a small company that has taken Italian taste all over the world.
Discovering the company strategies that have made Loison a leader in the field of artisan panettone in Italy and abroad.
A brief description of all the Loison numbers, to discover the secrets of 4 generations of artisan passion for cakes and panettone.
Over the years, Loison has become a case study for numerous books and dissertations, even becoming an international testimonial for Google.
Environmental sustainability and great attention to food safety are the secrets of Loison's success, a company that has always strived to be at the forefront of consumer and environmental protection.
Dario Loison has always promoted a forward-looking and innovative use of the web since 1996, when the first company website was launched, making his company an international case study of digitisation.
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