Vanilla, the world’s best-loved spice
A sweetly fascinating universe, that of Madagascar vanilla, which has won over both Loison Pasticceri and Slow Food.
Abbiamo raccolto nel nostro press kit i comunicati stampa che meglio raccontano la storia, le strategie e i valori di Loison. Qui è possibile trovare tutti dati e le informazioni necessarie a giornalisti e professionisti della comunicazione per poter scrivere sulla nostra azienda e sui segreti della bontà artigianale dei nostri prodotti.
A sweetly fascinating universe, that of Madagascar vanilla, which has won over both Loison Pasticceri and Slow Food.
A small business with great success: since 1997, Loison has collected numerous national and international prizes and awards.
Eighty years of passion for handmade sweets: the story of a small company that has taken Italian taste all over the world.
Discovering the company strategies that have made Loison a leader in the field of artisan panettone in Italy and abroad.
A brief description of all the Loison numbers, to discover the secrets of 4 generations of artisan passion for cakes and panettone.
Over the years, Loison has become a case study for numerous books and dissertations, even becoming an international testimonial for Google.
Environmental sustainability and great attention to food safety are the secrets of Loison's success, a company that has always strived to be at the forefront of consumer and environmental protection.
Dario Loison has always promoted a forward-looking and innovative use of the web since 1996, when the first company website was launched, making his company an international case study of digitisation.
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