Loison Easter: 23 years of packaging with a second life
From 2003 to the present, Loison’s Easter packaging has taken shape as reusable objects: covers, cake carriers and multi-purpose bags designed to accompany everyday life.
We have included in our press kit the press releases that best tell the story, strategies and values of Loison. Here you can find all the data and information necessary for journalists and communication professionals to write about our company and the secrets of the artisanal goodness of our products.
From 2003 to the present, Loison’s Easter packaging has taken shape as reusable objects: covers, cake carriers and multi-purpose bags designed to accompany everyday life.
The bond between Loison Pasticceri dal 1938 and Slow Food began in the early 1990s as a cultural affinity. Dario Loison was among the very first members, holding lifetime membership card no. 28, and in 1995 the company formally joined the association.
Over the years, Loison has become a case study for numerous books and dissertations, even becoming an international testimonial for Google.
The history of the Loison Regalo Collection from 1999 to 2025: a journey through materials, styles, and gifting ideas created by Sonia Pilla, evolving with creativity and the unmistakable Loison identity.
Dario Loison explains how product culture, digital innovation and a strong focus on service have shaped a company with a long-term vision.
A small business with great success: since 1997, Loison has collected numerous national and international prizes and awards.
Per Dario Loison, non si tratta solo di proporre il cioccolato in un gusto unico e universale, ma di offrire un piacere che sia dotato di personalità, sfumature e differenze distintive.
A sweetly fascinating universe, that of Madagascar vanilla, which has won over both Loison Pasticceri and Slow Food.
Eighty years of passion for handmade sweets: the story of a small company that has taken Italian taste all over the world.
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