1.300m3
of water treated per yearEnvironmental sustainability, Territory and Energy have always been issues of great interest to Loison, which has been demonstrating its commitment with concrete facts for several years now.
Our approach to sustainability encourages us to work towards continuous improvement – the Kaizen method – by defining priorities and objectives for sustainable corporate development.
1.300m3
of water treated per yearOver98%
of the abatement of the pollutant factor at the discharge and thus well beyond the adjustment required by the standard.99,36 kWh
Photovoltaic system production50%
of energy needs44,52 kWh
Photovoltaic system productionLoison adheres to the Slow Food movement with the aim of safeguarding small productions of gastronomic excellence threatened by industrial agriculture, environmental degradation and standardisation.
Loison applies the BRC Food Standard to its production with the aim of producing high quality and excellent tasting pastries, in compliance with
the laws in force in Italy, Europe and countries outside the EEC.
Environmental sustainability is also reflected in some packaging choices.
Loison shopping bags are made of recycled TNT from plastic bottles.
The art of reuse is a practice that Loison holds dear and which it pursues with packaging and accessories designed to have a second destiny.
The art of reuse is a practice that Loison holds dear and which it pursues with packaging and accessories designed to have a second destiny.
50%
women50%
menin-house training
We believe in the development of fluid professional profiles in the combination of continuous training.
In the Library of Taste of the Loison Museum there are about 2000 books available for staff training and about 350 training videos made available to employees and customers.
external training
with certificationLoison has always collaborated with numerous charities to donate lots of sweets to people in need every year.
of sweets donated each year