Loison: Christmas begins in May at Tuttofood
At Tuttofood 2026, Loison presents the Inverno Natale 2026 catalogue, new packaging and five dispensers dedicated to individually wrapped biscuits....
Dario Loison has always dedicated a singular attention to the world of communication with the accurate diffusion of news about the sweet world of Loison.
The Press Releases, accompanied by photos and videos, are useful support for journalists and all communication professionals who, with extreme professionalism, have followed Loison’s corporate history over the years, expressing the uniqueness and quality of Loison at its best.
At Tuttofood 2026, Loison presents the Inverno Natale 2026 catalogue, new packaging and five dispensers dedicated to individually wrapped biscuits....
A proposal that continues beyond the tasting: a one-kilogram colomba presented in a refined embossed cotton bag, reusable and perfect for everyday use....
Loison Honoured by Italia a Tavola: a Family Story Bringing Italian Fine Pastry to More Than 75 Countries...
Colomba accompanies the arrival of spring, but today it can be told from a fresh perspective: the art of tasting....
Colomba Tiramisù, filled with zabaglione and coffee cream, is coated with white chocolate glaze, dark chocolate curls and a dusting of cocoa....
In the books 99+1 per l’Ospitalità and Fatto a Fette, Dario Loison bridges hospitality, craftsmanship, and an international outlook....
Dario and Edoardo Loison were honoured within the Class Editori project dedicated to generational transition in family businesses...
The Loison Pasticceri Charity Panettone for AIRC returns with JRE Italia....
The 2025 Gift Collection combines artisanal panettone and design: four embroidered placemats and two panettone varieties for an elegant gift....