Tosa: 2 New Flavors for the 3-Layer Chocolate Cake
Due nuovi gusti, Cioccolatte e Fondente, per una torta al cioccolato a base di croccante frolla e doppia farcitura (crema e frangipane)...
Dario Loison has always dedicated a singular attention to the world of communication with the accurate diffusion of news about the sweet world of Loison.
The Press Releases, accompanied by photos and videos, are useful support for journalists and all communication professionals who, with extreme professionalism, have followed Loison’s corporate history over the years, expressing the uniqueness and quality of Loison at its best.
Due nuovi gusti, Cioccolatte e Fondente, per una torta al cioccolato a base di croccante frolla e doppia farcitura (crema e frangipane)...
The oval hatbox, inspired by the haute couture cases of the turn of the century, opens to Loison spring with a delicate floral tribute, a bouquet of lilies of the valley....
La colomba Loison è un'autentica dimostrazione di maestria artigianale grazie a 72 ore di lavorazione e un’attenzione incessante per le materie prime....
Original pairings, traditional tastes or insatiably gluttonous? This guide will lead you to the perfect colomba. And if you are still undecided, there is no doubt: try them all!...
Three collections inspired by flowers whose colors and scents enchant our senses...
The new 2024 flavor captures the sweet, sunny flavor of apricot combined with the fragrance of fresh basil leaves...
Report compiled by the German ITQF Institute with the newspaper Repubblica A&F...
Loison Pasticceri sweet ambassador of Made in Italy from Ljubljana to Bangkok!...
What do the Coccola, Regalo and Plushies collections have in common? They share two enveloping elements: the softness of the delicate plush and the fluffiness of the superb bunting....