1995: the commitment with Slow Food
In the late 1990s, we started collaborating with Slow Food, a young association committed to elevating food while respecting producers, the environment and ecosystems. Our partnership began with the purchase of a membership in 1995. It could not be otherwise, given the closeness of the values we both shared. For example, the attention to good-quality food, the scrupulous selection of ingredients, the pursuit of excellence and ethical commitment. From this collaboration, we got a renewed passion for innovation and for creating unique products. Today, we proudly continue our relationship with Slow Food and use their presidia in the production of our baked goods, including late-harvest Mandarin from Ciaculli, Mananara Vanilla from Madagascar, Chinotto from Savona and Pistachio Nuts from Bronte. Our goal is to contribute to food culture.