PREMIUM INGREDIENTS THAT ARE FRESH AND AROMATIC

Our ingredients are selected with care through diligent research. We opt for controlled designation of origin labels, preferably Italian, especially in the case of fresh components. That is why we choose eggs from safe farms, milk and butter produced in the mountains, top-grade flour and natural Italian sugar. We want to ensure we are crafting a truly exclusive Italian product.

1995: the commitment with Slow Food

In the late 1990s, we started collaborating with Slow Food, a young association committed to elevating food while respecting producers, the environment and ecosystems. Our partnership began with the purchase of a membership in 1995. It could not be otherwise, given the closeness of the values we both shared. For example, the attention to good-quality food, the scrupulous selection of ingredients, the pursuit of excellence and ethical commitment. From this collaboration, we got a renewed passion for innovation and for creating unique products. Today, we proudly continue our relationship with Slow Food and use their presidia in the production of our baked goods, including late-harvest Mandarin from Ciaculli, Mananara Vanilla from Madagascar, Chinotto from Savona and Pistachio Nuts from Bronte. Our goal is to contribute to food culture.

Slow food ingredients

Other ingredients

Peaches

Soft, semi-candied peaches that are incredibly sweet and fragrant.

Figs of Calabria

Calabrian figs are known for their sweet, bright-tasting flesh. Appreciated since ancient times, this variety of figs are delicious.

Williams pears

With their deliciously juicy pulp, Williams pears deliver an intense fragrance and exceptional taste.

Apricots

The sweet and fragrant apricots grown in the Po Valley carry the warmth of the July sun that they ripened under.

Dark cherries

The taste of dark cherries seduce the heart and intoxicate the senses.

Sultana raisins

Sultana raisins from Turkey, featuring seedless, even-looking fruits, are sweet and plump. The grapes are dried naturally out in the sun with no added preservatives.

Lemons

Juicy lemons from Sorrento, Amalfi and Femminiello IGP Syracuse are just as authentic as the land that produces them.

Oranges from Sicily

The peel of oranges from Sicily is processed into candied bits. The essential oils on the peel retain the intense aroma of freshly picked fruit.

Citrons from Calabria

The peel of citrons from Diamante, Calabria, is processed into candied bits. The essential oils on the peel retain the intense aroma of freshly picked fruit.

Almonds from Bari and Avola

Premium almonds from Bari and Avola, with their intense, yet balanced, flavor.

Hazelnuts from the Langhe region

Crunchy hazelnuts from the Piedmont region. Good fragrance and delicate flavor.

Honey

The certified Wildflower Honey we use comes from bees raised in Italian mountains. The color and fragrance of this honey remind us of the pristine valleys where bees are free to feed on naturally growing flowers.

Single-origin chocolate

Single-origin cocoa beans from selected South American plantations in regions dedicated to a high-quality crop.

Italian sweet wines

Italian sweet wines, such as Recioto di Gambellara, Riesling and Verduzzo, are featured in some of our products, delivering a refined blend of one-of-a-kind fragrances.