Chestnuts, with their refined glazing, combine sweetness and softness, rustic countryside and refined workmanship, offering a pleasure that tastes of tradition and warmth.
BonissimaMARRONGLACÉ NOCCIOLA
With marron glacé and Piemonte hazelnuts.
code 592 - 300 g - 10.58 oz
CANDIED CHESTNUT BONISSIMA CAKE
The Bonissima Marronglacé Nocciola is a traditional Modena dessert in which the crumbly consistency of the butter-based shortcrust pastry is combined with a soft, enveloping filling. Dario Loison wanted to offer this artisanal cake, enriching it with a filling of marron glacé and PGI “Piedmont” hazelnuts, so as not to forget this popular excellence of Made in Italy confectionery over time.
shortcrust pastry
marron glacé and hazelnut
shortcrust pastry
Chestnuts
Hazelnuts from Italy
Crunchy Italian hazelnuts. Good fragrance and delicate flavor.
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