Marron Glacé are expertly candied chestnuts, immersed in a sugar syrup that imparts a refined and irresistible flavor.
BonissimaMARRONGLACÉ NOCCIOLA
With marron glacé and Piemonte hazelnuts.
code 592 - 300 g - 10.58 oz
CANDIED CHESTNUT BONISSIMA CAKE
The Bonissima Marronglacé Nocciola is a traditional Modena dessert in which the crumbly consistency of the butter-based shortcrust pastry is combined with a soft, enveloping filling. Dario Loison wanted to offer this artisanal cake, enriching it with a filling of marron glacé and PGI “Piedmont” hazelnuts, so as not to forget this popular excellence of Made in Italy confectionery over time.
shortcrust pastry
marron glacé and hazelnut
shortcrust pastry
Marron Glacé
Hazelnuts from the Langhe region
Crunchy hazelnuts from the Piedmont region. Good fragrance and delicate flavor.
Other products from the collection BONISSIMA
