Single-origin chocolate, from prized South American Grand Crus, which draws its soul from a single cocoa plant, grown in privileged lands exclusively devoted to the excellence of taste.

Tosa Fondente, made with single-origin dark chocolate, is a handmade cake with a classic identity but a modern and innovative taste. The tradition of the shortcrust pastry base combines with the exuberant flavor of frangipane with a very soft heart of selected single-origin dark chocolate. A fragrant cake with a bold and irresistible taste, thanks to the use of selected ingredients such as single-origin dark chocolate, fresh cream, and free-range hen eggs, it embodies all the passion and quality of “Made in Loison”.

