AWARDS AND HONORS

First edition of the National Panettone Museum Prize awarded to Loison Pasticceri since 1938 as a historical Italian brand

Awarded 4 prizes by the tasting commissions chaired by Helmuth Köcher to Loison Pasticceri dal 1938 to new products 2023: Award Gold Panettone Pear Chocolate, Award Gold Panettone Orange Chocolate, Award Red Filone Apricot Basil, Award Red Filone Orange and Chocolate

Report compiled by the German Institute for Quality & Finance ITQF, in cooperation with La Repubblica A&F, which identifies and rewards the eight hundred companies that have distinguished themselves through above-average growth rates

E-commerce Food Conference award as “Best E-commerce Food integrated with physical points and store locators”.

Awarded by the UniExportManager Association in recognition of Loison’s success in promoting and marketing its high quality products abroad with the following motivation: “Knowing one’s competitive advantages well, studying the reference market and a well-structured digital marketing effort are the indispensable elements of the ‘Loison recipe’ for dealing with foreign markets, a philosophy that sees the customer always and in any case at the centre”.

Recognition conferred by the economic newspaper Il Sole 24 Ore and the German portal Statista, which recognise Loison Pasticceri, for the second consecutive year, among the Export Champions, the 250 Italian companies with the highest Export share relative to turnover.

Awarded 4 prizes by the commission chaired by Helmuth Köcher to Loison Pasticceri: Gold Award to Tosa hazelnut salted caramel, Tosa chocolate salted caramel, Panettone Nerosale, Panettone pistachio and matcha.

Awarded by ItalyPost to companies in Vicenza Healthy companies, with a rating ranging from ‘balanced to excellent’, which produced profits in 2020 and which, on average over the last three years, were at least 2.15% (but some even reach 50%)

Oscars of agri-food excellence in Veneto, Special Mention Category Artisan Gelato Shops.

Recognition assigned by Statista and ll Sole 24 Ore, which recognise Loison among the Champions of Export 2022, the list of the 200 Italian companies with the highest export rate in 2020

Recognition assigned by FoodCommunity to Italian entrepreneurs in the Food & Beverage sector who have distinguished themselves for the value they have managed to create around their brand. To Dario Loison with the following motivation “Third generation of pastry chefs, Dario Loison has been able to look abroad by promoting the consumption of panettone all year round”.

Recognition of maximum commercial reliability. This recognition is based on the CRIBIS Rating, a dynamic and constantly updated indicator of the reliability of a company.

Awarded by Italypost to healthy Vicenza companies, with a rating ranging from “balanced to excellent”, and that in 2019 have produced profits and whose ebitda in the average of the last three years was at least 3.87%.

Loison receives 4 Taste Olymp Awards: Platinum Award for Panettone Mandarino Tardivo di Ciacculli; Gold Award for Panettone Nerosale; Silver Award for Sbrisola “Pistachio” and Tosa “Nocciola Choco”.

Loison receives 4 Wine Hunter Awards: four GOLD go to the Tosa Nocciola Caramello Salato, Tosa Cioccolato Caramello Salato, Panettone Nerosale, Panettone Pistacchio Matcha.

Loison receives 4 Wine Hunter Awards: GOLD goes to Panettone Agrumato e Pandoro al Caramello salato; ROSSO goes to Sbrisola al Pistacchio and Filone Pera e spezie.

As part of the “Best Gourmet 2019” awards ceremony, Dario Loison received the “Best Artisan Sweet Alpe Adria 2019” award for the product Veneziana Chocolate and Spices.

Loison receives 4 Wine Hunter Awards: GOLD goes to Panettone Agrumato e Pandoro al Caramello salato; ROSSO goes to Sbrisola al Pistacchio and Filone Pera e spezie.

Recognition assigned by FoodCommunity with the following motivation: “The company has an agile and avant-garde production and commercial structure, capable of maintaining solid ties with the oldest confectionery tradition and responding to the demand of a global market”.

Loison receives 5 Wine Hunter Awards: three GOLD go to the Lemon Panettone, to the Rose Panettone and to the two new varieties of Spiced Veneziana respectively. ROSSO goes to the NeroSale Panettone featuring Dark Chocolate and Salted Caramel.

Recognition assigned by FoodCommunity with the following motivation: “Pastry chefs for three generations, they export their products to 55 countries. Universities around the world study the Loison model, combining tradition and innovation”

The prestigious Wine Hunter Award goes to Italian and foreign gastronomic excellence. In 2017, the tasting committees headed by Helmuth Köcher recognized three of Loison’s products: one GOLD went to the Veneziana with Late Mandarin from Ciaculli, while two ROSSO went to the Noël Panettone and to the Panettone with Marrons Glacés respectively.

Recognition of high commercial reliability. The recognition is based on the CRIBIS Rating, a dynamic and constantly updated indicator of a company’s reliability.

The committee chaired by Helmuth Köcher, president and founder of the Merano Wine Festival, bestowed 4 awards to Loison: PLATINUM for the Panettone with Late Mandarin from Ciaculli, GOLD for the 2016 Rose Panettone, GOLD for the Cherry & Cinnamon Veneziana and ROSSO for the Butter Cookies.

Established in 1998 to honor former students who have achieved important goals in the professional field, Dario Loison received the award on May 21 at the Institute’s headquarters in Paderno del Grappa.

The Veneto Regional Administration rewards businesses that offer excellent training programs and, in 2015, awarded Dolciaria Loison with the “Migliori si diventa” certification, in recognition of our company’s efforts to strive for the better.

The 2015 Coq d’Or Award, a coveted award from the prestigious Guide des Gourmands, was given to Dario Loison, the only Italian winner, for his “irresistible Panettone”.

Loison earns the 2014 Slow Pack prize in the Primary, Secondary and Tertiary Packaging category for “the ability to express the history of the product with elegance and sophistication across all types of packaging”.

Loison leads a new renaissance, relying on Italy’s artisanal, civic, cultural and natural heritage.

For the passion and attention that distinguish its pastry production, a true Italian gastronomic excellence.

For the Cakes & Oven-Baked Goods Category, first prize to the Colomba with Late Mandarin from Ciaculli
This award was given in recognition to Italian creativity, which is able to draw from local products and make innovation. In the case of Loison innovation walks alongside with style, sense of beauty, design and taste for the world to see and enjoy

Awarded for gastronomic and culinary quality upon sensory and tasting analyses.

As part of “The Santé Gold Star Award” Dario Loison received the award given by Santé Magazine, given for the product Panettone by Pasticceria Amaretto: “This award recognize wine, spirits and food products of exceptional merit as chisen byour restaurant professional reviewers.”

Awarded for the Pastry Panettone with Tart Cherries, as an innovative baked product based on its recipe, in the domestic category.

Awarded for the prestigious worldwide position taken over the years in terms of extensive economic relations.

Awarded for gastronomic and culinary quality upon sensory and tasting analyses.

At the “Gold Taste Award” ceremony, Dario Loison received the award from The Guild of Fine Food Retailers, awarded for “high-quality product and excellent taste.”

At the “Goldener Preis” awards ceremony, Dario Loison received the recognition from Deutsche Landwirtschafts-Gesellschaft for the Zabaione Pandoro Lux product.

Awarded to Loison as a company of the food industry that distinguished itself in the promotion of an excellent traditional Italian product.

Pastry Panettone with Almonds – Pastry Panettone with Regal Cocoa Cream – Pandoro filled with Sabayon Cream – Beignets filled with Sabayon Cream – Cannoli filled with Pastry Cream.

At the “Silberner Preis DLG” awards ceremony, Dario Loison received recognition from Deutsche Landwirtschafts-Gesellschaft for the Almond Panettone product.