AWARDS AND HONORS

Among the companies that have been awarded the “Famiglie del cibo – Un patrimonio dell’umanità” prize, Loison Pasticceri dal 1938 stands out as one of those selected to best represent the values of the initiative. The award, presented on March 7 during the Tipicità festival and established by Italia a Tavola with the patronage of the Ministry of Agriculture, Food Sovereignty and Forestry, recognizes family-run businesses led by at least three generations, capable of preserving product culture while evolving over time.

Loison was awarded the prestigious “The Children Who Honor Their Fathers and Mothers” prize, recognizing family businesses that combine tradition, innovation, and generational continuity. This award highlights Loison’s commitment to preserving artisanal culture and values passed down through generations.

During the Festa del Torrone 2025 in Cremona, Dario Loison received a special recognition for his participation in the showcase “Il Gusto Stellato”, curated by journalist and food critic Edoardo Raspelli.
The award pays tribute to his ability to combine tradition, quality, and creativity, celebrating the dedication of those who contribute to promoting and innovating the excellence of Italian pastry art.

During the Veneto stage of the national project Motore Italia – The companies that drive the country, promoted by Class Editori, Loison Pasticceri dal 1938 received the Export by Capital award.

This recognition celebrates businesses that excel in international markets for their solidity, performance, and brand value, highlighting their contribution to showcasing the strength and vitality of Italy’s productive landscape through measurable results.

As part of Golosaria, the event created by Paolo Massobrio and Marco Gatti, Loison Pasticceri dal 1938 received the award “Il Gusto della Contemporaneità”.
The prize highlights the company’s ability to combine artisanal tradition with innovation, confirming its status as a champion of Italian quality and a modern interpreter of a product that symbolizes Italy’s confectionery culture.

At the WineHunter Award 2025, Tosa BlackHabana® and Panettone PeachMary® won the prestigious GOLD Award, the recognition awarded by the official WineHunter Commissions.

This award celebrates the balance between creative research and pastry-making tradition, an authentic expression of Loison’s excellence.

At the WineHunter Award 2025, Canestrello Caramel and Canestrello BlackHabana® biscuits were awarded the prestigious ROSSO Award. This recognition attests to the excellence of Loison products according to the official WineHunter commissions, chaired by Helmuth Köcher.

The German Institute ITQF and La Repubblica A&F recognized Dolciaria A. Loison among the 800 Growth Champions 2025, according to specific business management criteria

Prize awarded by the IUSVE Institute on the occasion of the CONgraduation AWARDS 2025. The award recognises ongoing commitment to innovation in the digital field

The Wine Hunter of Merano, coordinated by Helmut Köcher, awarded the Platinum Award to Dolciaria A. Loison’s Tosa Fondente

The Wine Hunter Food – Spirits – Beer Award honored the Filoni Arancia e Cioccolato and Albicocca e Basilico with the ROSSO Award, while the GOLD Award went to the Panettoni Arancia Cioccolato and Pera e Cioccolato

The WineHunter jury in Merano, under the direction of Helmut Köcher and with the assistance of Masterchef Bruno Cicolini and specialists in the field, recognized BLACKHABANA panettone, excellence by awarding it the RED Award

The Merano WineHunter, coordinated by Helmut Köcher and supported by Masterchef Bruno Cicolini and industry experts, awarded the FondenteTosa and Cioccolatte Tosa the GOLD Award

The German Institute ITQF and La Repubblica A&F recognized Dolciaria A. Loison among the 800 Growth Champions 2024, according to specific business management criteria

First edition of the National Panettone Museum Prize awarded to Loison Pasticceri since 1938 as a historical Italian brand

Awarded 4 prizes by the tasting commissions chaired by Helmuth Köcher to Loison Pasticceri dal 1938 to new products 2023: Award Gold Panettone Pear Chocolate, Award Gold Panettone Orange Chocolate, Award Red Filone Apricot Basil, Award Red Filone Orange and Chocolate

E-commerce Food Conference award as “Best E-commerce Food integrated with physical points and store locators”

Awarded by the UniExportManager Association in recognition of Loison’s success in promoting and marketing its high quality products abroad with the following motivation: “Knowing one’s competitive advantages well, studying the reference market and a well-structured digital marketing effort are the indispensable elements of the ‘Loison recipe’ for dealing with foreign markets, a philosophy that sees the customer always and in any case at the centre”

Recognition conferred by the economic newspaper Il Sole 24 Ore and the German portal Statista, which recognise Loison Pasticceri, for the second consecutive year, among the Export Champions, the 250 Italian companies with the highest Export share relative to turnover

Awarded 4 prizes by the commission chaired by Helmuth Köcher to Loison Pasticceri: Gold Award to Tosa hazelnut salted caramel, Tosa chocolate salted caramel, Panettone Nerosale, Panettone pistachio and matcha

Awarded by ItalyPost to companies in Vicenza Healthy companies, with a rating ranging from ‘balanced to excellent’, which produced profits in 2020 and which, on average over the last three years, were at least 2.15% (but some even reach 50%)

Oscars of agri-food excellence in Veneto, Special Mention Category Artisan Gelato Shops

Recognition assigned by Statista and ll Sole 24 Ore, which recognise Loison among the Champions of Export 2022, the list of the 200 Italian companies with the highest export rate in 2020

Recognition assigned by FoodCommunity to Italian entrepreneurs in the Food & Beverage sector who have distinguished themselves for the value they have managed to create around their brand. To Dario Loison with the following motivation “Third generation of pastry chefs, Dario Loison has been able to look abroad by promoting the consumption of panettone all year round”

Recognition of maximum commercial reliability. This recognition is based on the CRIBIS Rating, a dynamic and constantly updated indicator of the reliability of a company

Awarded by Italypost to healthy Vicenza companies, with a rating ranging from “balanced to excellent”, and that in 2019 have produced profits and whose ebitda in the average of the last three years was at least 3.87%

Loison receives 4 Taste Olymp Awards: Platinum Award for Panettone Mandarino Tardivo di Ciacculli; Gold Award for Panettone Nerosale; Silver Award for Sbrisola “Pistachio” and Tosa “Nocciola Choco”

Loison receives 4 Wine Hunter Awards: four GOLD go to the Tosa Nocciola Caramello Salato, Tosa Cioccolato Caramello Salato, Panettone Nerosale, Panettone Pistacchio Matcha

Loison receives 4 Wine Hunter Awards: GOLD goes to Panettone Agrumato e Pandoro al Caramello salato; ROSSO goes to Sbrisola al Pistacchio and Filone Pera e spezie

As part of the “Best Gourmet 2019” awards ceremony, Dario Loison received the “Best Artisan Sweet Alpe Adria 2019” award for the product Veneziana Chocolate and Spices

Loison receives 4 Wine Hunter Awards: GOLD goes to Panettone Agrumato e Pandoro al Caramello salato; ROSSO goes to Sbrisola al Pistacchio and Filone Pera e spezie

Recognition assigned by FoodCommunity with the following motivation: “The company has an agile and avant-garde production and commercial structure, capable of maintaining solid ties with the oldest confectionery tradition and responding to the demand of a global market”

Loison receives 5 Wine Hunter Awards: three GOLD go to the Lemon Panettone, to the Rose Panettone and to the two new varieties of Spiced Veneziana respectively. ROSSO goes to the NeroSale Panettone featuring Dark Chocolate and Salted Caramel

Recognition assigned by FoodCommunity with the following motivation: “Pastry chefs for three generations, they export their products to 55 countries. Universities around the world study the Loison model, combining tradition and innovation”

The prestigious Wine Hunter Award goes to Italian and foreign gastronomic excellence. In 2017, the tasting committees headed by Helmuth Köcher recognized three of Loison’s products: one GOLD went to the Veneziana with Late Mandarin from Ciaculli, while two ROSSO went to the Noël Panettone and to the Panettone with Marrons Glacés respectively

Recognition of high commercial reliability. The recognition is based on the CRIBIS Rating, a dynamic and constantly updated indicator of a company’s reliability

The committee chaired by Helmuth Köcher, president and founder of the Merano Wine Festival, bestowed 4 awards to Loison: PLATINUM for the Panettone with Late Mandarin from Ciaculli, GOLD for the 2016 Rose Panettone, GOLD for the Cherry & Cinnamon Veneziana and ROSSO for the Butter Cookies

Established in 1998 to honor former students who have achieved important goals in the professional field, Dario Loison received the award on May 21 at the Institute’s headquarters in Paderno del Grappa

The Veneto Regional Administration rewards businesses that offer excellent training programs and, in 2015, awarded Dolciaria Loison with the “Migliori si diventa” certification, in recognition of our company’s efforts to strive for the better

The 2015 Coq d’Or Award, a coveted award from the prestigious Guide des Gourmands, was given to Dario Loison, the only Italian winner, for his “irresistible Panettone”

Loison earns the 2014 Slow Pack prize in the Primary, Secondary and Tertiary Packaging category for “the ability to express the history of the product with elegance and sophistication across all types of packaging”

Loison leads a new renaissance, relying on Italy’s artisanal, civic, cultural and natural heritage

For the passion and attention that distinguish its pastry production, a true Italian gastronomic excellence

For the Cakes & Oven-Baked Goods Category, first prize to the Colomba with Late Mandarin from Ciaculli
This award was given in recognition to Italian creativity, which is able to draw from local products and make innovation. In the case of Loison innovation walks alongside with style, sense of beauty, design and taste for the world to see and enjoy

The specialized magazine Cucina Gourmet, Christmas 2011 edition, highlighted Dolciaria A. Loison with a cover story dedicated to the company’s panettone

NSF International Cook & Thurber issued Dolciaria A. Loison the certificate of completion of an audit on Food Safety, Quality and Food

Awarded for gastronomic and culinary quality upon sensory and tasting analyses

As part of “The Santé Gold Star Award” Dario Loison received the award given by Santé Magazine, given for the product Panettone by Pasticceria Amaretto: “This award recognize wine, spirits and food products of exceptional merit as chisen by our restaurant professional reviewers”

Awarded for the Pastry Panettone with Tart Cherries, as an innovative baked product based on its recipe, in the domestic category

Awarded for the prestigious worldwide position taken over the years in terms of extensive economic relations

As part of the “Bronzener Preis” award, Dario Loison received recognition from the Deutsche Landwirtschafts-Gesellschaft for the products Panettone Amarena

As part of the “Silberner Preis” award, Dario Loison received recognition from the Deutsche Landwirtschafts-Gesellschaft for the products Panettone Zabaione cream filled and Panettone Classico

Awarded for gastronomic and culinary quality upon sensory and tasting analyses

At the “Gold Taste Award” ceremony, Dario Loison received the award from The Guild of Fine Food Retailers, awarded for “high-quality product and excellent taste”

The Chamber of Commerce, Industry, Handicraft and Agriculture of Vicenza awarded Dolciaria A. Loison with a certificate of merit, granting a gold medal

At the “Goldener Preis” awards ceremony, Dario Loison received the recognition from Deutsche Landwirtschafts-Gesellschaft for the Zabaione Pandoro Lux product

As part of the “Bronzener Preis” award, Dario Loison received recognition from the Deutsche Landwirtschafts-Gesellschaft for the product Panettone Torrone

Awarded to Loison as a company of the food industry that distinguished itself in the promotion of an excellent traditional Italian product

As part of the “Silberner Preis DLG” award, Dario Loison received recognition from the Deutsche Landwirtschafts-Gesellschaft for the products: Panettone Royal with cocoa, Panettone Royal with almonds, Cannoli with cream

At the “Bronzener Preis DLG” awards ceremony, Dario Loison received recognition from Deutsche Landwirtschafts-Gesellschaft Bignè/Profiterole with vanilla cream

At the “Silberner Preis DLG” awards ceremony, Dario Loison received recognition from Deutsche Landwirtschafts-Gesellschaft for the Almond Panettone product