Awards and Honors

Since the late nineties, Loison products have been recognized for their superior quality, not only based on their success in Italian and foreign markets, but also on numerous awards received from some of the most illustrious European and Italian organizations in the food and wine industry.

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“Champions of Export 2022” award

Recognition assigned by Statista and ll Sole 24 Ore, which recognise Loison among the Champions of Export 2022, the list of the 200 Italian companies with the highest export rate in 2020

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Internationalisation Award “Save the Brand” FOODCOMMUNITY

Recognition assigned by FoodCommunity to Italian entrepreneurs in the Food & Beverage sector who have distinguished themselves for the value they have managed to create around their brand. To Dario Loison with the following motivation “Third generation of pastry chefs, Dario Loison has been able to look abroad by promoting the consumption of panettone all year round”.

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Awarded by Italypost to healthy Vicenza companies, with a rating ranging from “balanced to excellent”, and that in 2019 have produced profits and whose ebitda in the average of the last three years was at least 3.87%.

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Cribis Prime Company

Recognition of maximum commercial reliability. This recognition is based on the CRIBIS Rating, a dynamic and constantly updated indicator of the reliability of a company.

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Loison receives 4 Wine Hunter Awards: four GOLD go to the Tosa Nocciola Caramello Salato, Tosa Cioccolato Caramello Salato, Panettone Nerosale, Panettone Pistacchio Matcha.

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Loison receives 4 Taste Olymp Awards: Platinum Award for Panettone Mandarino Tardivo di Ciacculli; Gold Award for Panettone Nerosale; Silver Award for Sbrisola “Pistachio” and Tosa “Nocciola Choco”.

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Loison receives 4 Wine Hunter Awards: GOLD goes to Panettone Agrumato e Pandoro al Caramello salato; ROSSO goes to Sbrisola al Pistacchio and Filone Pera e spezie.

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As part of the “Best Gourmet 2019” awards ceremony, Dario Loison received the “Best Artisan Sweet Alpe Adria 2019” award for the product Veneziana Chocolate and Spices.

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Loison receives 4 Wine Hunter Awards: GOLD goes to Panettone Agrumato e Pandoro al Caramello salato; ROSSO goes to Sbrisola al Pistacchio and Filone Pera e spezie.

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“Best Practice Tradition and Innovation” Award FOODCOMMUNITY

Recognition assigned by FoodCommunity with the following motivation: “The company has an agile and avant-garde production and commercial structure, capable of maintaining solid ties with the oldest confectionery tradition and responding to the demand of a global market”.

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Loison receives 5 Wine Hunter Awards: three GOLD go to the Lemon Panettone, to the Rose Panettone and to the two new varieties of Spiced Veneziana respectively. ROSSO goes to the NeroSale Panettone featuring Dark Chocolate and Salted Caramel.

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Food Story “FoodCommunity Awards”, assigned by FOODCOMMUNITY

Recognition assigned by FoodCommunity with the following motivation: “Pastry chefs for three generations, they export their products to 55 countries. Universities around the world study the Loison model, combining tradition and innovation”

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The prestigious Wine Hunter Award goes to Italian and foreign gastronomic excellence. In 2017, the tasting committees headed by Helmuth Köcher recognized three of Loison’s products: one GOLD went to the Veneziana with Late Mandarin from Ciaculli, while two ROSSO went to the Noël Panettone and to the Panettone with Marrons Glacés respectively.

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CRIBIS D&B RATING  1 “MOST RELIABLE”

Recognition of high commercial reliability. The recognition is based on the CRIBIS Rating, a dynamic and constantly updated indicator of a company’s reliability.

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The committee chaired by Helmuth Köcher, president and founder of the Merano Wine Festival, bestowed 4 awards to Loison: PLATINUM for the Panettone with Late Mandarin from Ciaculli, GOLD for the 2016 Rose Panettone, GOLD for the Cherry & Cinnamon Veneziana and ROSSO for the Butter Cookies.

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Established in 1998 to honor former students who have achieved important goals in the professional field, Dario Loison received the award on May 21 at the Institute’s headquarters in Paderno del Grappa.
The award was presented to Dario Loison on May 21st, on the occasion of the school’s 47th Reunion of Alumni, for the following:
“For having been able to maintain unaltered over time the moral qualities developed at the Filippin Institute, with an eye always to the young and to their growth, both personally and professionally. For the passion that his pastry-making business reflects, for the respect he shows to the past and for the attention he pays to the future, with all the opportunities it has to offer. For his entrepreneurial spirit and for his vision, which often make him walk at his own special speed, all the while never forgetting to reach out to those who struggle to keep up with him”.

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Migliori Si Diventa

The Veneto Regional Administration rewards businesses that offer excellent training programs and, in 2015, awarded Dolciaria Loison with the “Migliori si diventa” certification, in recognition of our company’s efforts to strive for the better.

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The 2015 Coq d’Or Award, a coveted award from the prestigious Guide des Gourmands, was given to Dario Loison, the only Italian winner, for his “irresistible Panettone”.

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Loison earns the 2014 Slow Pack prize in the Primary, Secondary and Tertiary Packaging category for “the ability to express the history of the product with elegance and sophistication across all types of packaging”.

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Loison leads a new renaissance, relying on Italy’s artisanal, civic, cultural and natural heritage.

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For the passion and attention that distinguish its pastry production, a true Italian gastronomic excellence.

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For the Cakes & Oven-Baked Goods Category, first prize to the Colomba with Late Mandarin from Ciaculli
This award was given in recognition to Italian creativity, which is able to draw from local products and make innovation. In the case of Loison innovation walks alongside with style, sense of beauty, design and taste for the world to see and enjoy

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Awarded for gastronomic and culinary quality upon sensory and tasting analyses.

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As part of “The Santé Gold Star Award” Dario Loison received the award given by Santé Magazine, given for the product Panettone by Pasticceria Amaretto: “This award recognize wine, spirits and food products of exceptional merit as chisen byour restaurant professional reviewers.”

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Awarded for the Pastry Panettone with Tart Cherries, as an innovative baked product based on its recipe, in the domestic category.

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Awarded for the prestigious worldwide position taken over the years in terms of extensive economic relations.

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Awarded for gastronomic and culinary quality upon sensory and tasting analyses.

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Awarded for high quality products and excellent flavor.

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Awarded to Loison as a company of the food industry that distinguished itself in the promotion of an excellent traditional Italian product.

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Pastry Panettone with Almonds – Pastry Panettone with Regal Cocoa Cream – Pandoro filled with Sabayon Cream – Beignets filled with Sabayon Cream – Cannoli filled with Pastry Cream.