Calabrian figs are known for their sweet, bright-tasting flesh. Appreciated since ancient times, this variety of figs are delicious.
BonissimaFicomandorla
With figs from Calabria and italian "Tuono" almonds.
code 591 - 300 g - 10.58 oz
FIG ALMOND BONISSIMA CAKE
The Bonissima Mandorle e Fichi is a traditional Modena dessert in which the crumbly consistency of the butter-based shortcrust pastry is combined with a soft, enveloping filling. Dario Loison wanted to offer this artisanal cake, enriching it with a filling of Sicilian wildflower honey, dottato fig from Calabria and Italian “Tuono” almonds, so as not to forget this popular excellence of Made in Italy confectionery over time.
shortcrust pastry
fig and almond
shortcrust pastry
Figs of Calabria
Honey
The certified Wildflower Honey we use comes from bees raised in Italian mountains. The color and fragrance of this honey remind us of the pristine valleys where bees are free to feed on naturally growing flowers.
Almonds from Bari and Avola
Premium almonds from Bari and Avola, with their intense, yet balanced, flavor.
Other products from the collection BONISSIMA
