Dario Loison has always dedicated a singular attention to the world of communication with the accurate diffusion of news about the sweet world of Loison.
The Press Releases, accompanied by photos and videos, are useful support for journalists and all communication professionals who, with extreme professionalism, have followed Loison’s corporate history over the years, expressing the uniqueness and quality of Loison at its best.
A proposal that continues beyond the tasting: a one-kilogram colomba presented in a refined embossed cotton bag, reusable and perfect for everyday use....
Colomba accompanies the arrival of spring, but today it can be told from a fresh perspective: the art of tasting....
Colomba Tiramisù, filled with zabaglione and coffee cream, is coated with white chocolate glaze, dark chocolate curls and a dusting of cocoa....
A collection that invites us to fully embrace spring, which, with its vibrant energy, encourages us to admire the beauty of nature....
A gift that lasts: an Easter Colomba to enjoy, and elegant, reusable packaging ideal for storing linens or small objects....
Sonia Pilla, the artistic mind behind Loison Pasticceri, has made reuse a true hallmark, transforming each package into an object meant to last over time....
The new Easter Tin is a journey into the past, where childhood relives through images of carefree games with the classic colors of Sonia Design style....
The Easter Colomba combines white chocolate glaze, pistachio cream, and crunchy granules, offering an inviting multi-sensory experience....
The oval hatbox, inspired by the haute couture cases of the turn of the century, opens to Loison spring with a delicate floral tribute, a bouquet of lilies of the valley....
