Magnum Line
PANETTONE IN A GRAND FASHION
The larger sizes of Panettone cakes – two, three, five and ten kilos – are part of a limited production destined, above all, to celebrate major occasions, such as banquets, events and corporate parties. The clear wrapping makes for a great effect, because the sight of these “large pieces” causes immediate enthusiasm.
Loison Magnum Line Panettone is prepared with carefully selected ingredients: fresh eggs, Italian honey, fresh whole milk, high quality cream and butter, Natural Mananara Vanilla from Madagascar (Slow Food Presidium) and whole sea salt from Cervia.
Classic flavor
Our Classico a.D. 1476 variety of Panettone combines lightness with goodness: its soft and fragrant sponge is full of candied peel of oranges from Sicily and citrons from Diamante, Calabria.
Gourmet varieties
Gourmet varieties featuring tart cherry, late-season mandarin from Ciaculli and chocolate morsels.
Cappelliere
Hatboxes inspired by the cake boxes of the early-20th century.
