Marano cornmeal is obtained by milling Marano corn, a variety of corn primarily cultivated in Italy. It has an intense yellow color and a robust, aromatic flavor. This flour is often used in the preparation of traditional dishes like polenta, but it can also be employed in various sweet and savory recipes.
SbrisolaMandorla mais
ALMOND CORN CRUMBLE CAKE
The Sbrisola Mandorla Mais is a reinvention of the Mantuan sbrisolona (crumble cake) – a traditional farmer’s sweet that has been enriched and recreated here by the craftsmanship of Dario Loison. The crumbly and irresistible consistency of this cake derives from the Marano cornflour mixed with butter. The dough is rolled out by hand by our artisans and then embellished with delicious “Tuono” almonds – an ingredient of the finest quality, which makes this cake Made in Italy par excellence.
Marano Cornmeal
Almonds from Bari and Avola
Premium almonds from Bari and Avola, with their intense, yet balanced, flavor.
Other products from the collection SBRISOLA
