Loison: Christmas begins in May at Tuttofood
At Tuttofood 2026, Loison presents the Inverno Natale 2026 catalogue, new packaging and five dispensers dedicated to individually wrapped biscuits....
Dario Loison has always dedicated a singular attention to the world of communication with the accurate diffusion of news about the sweet world of Loison.
The Press Releases, accompanied by photos and videos, are useful support for journalists and all communication professionals who, with extreme professionalism, have followed Loison’s corporate history over the years, expressing the uniqueness and quality of Loison at its best.
At Tuttofood 2026, Loison presents the Inverno Natale 2026 catalogue, new packaging and five dispensers dedicated to individually wrapped biscuits....
Loison Honoured by Italia a Tavola: a Family Story Bringing Italian Fine Pastry to More Than 75 Countries...
In the books 99+1 per l’Ospitalità and Fatto a Fette, Dario Loison bridges hospitality, craftsmanship, and an international outlook....
Dario and Edoardo Loison were honoured within the Class Editori project dedicated to generational transition in family businesses...
The Loison Pasticceri Charity Panettone for AIRC returns with JRE Italia....
Dario Loison recognized by Class Editori and by Massobrio–Gatti for his international vision and his ability to showcase Made in Italy through artisanal excellence....
The Canestrello BlackHabana® and Canestrello Caramel cookies also receive the Red Award....
From May 5 to 8 at Fiera Milano, Loison invites you to Pavilion 6 – Stand C44 for an exclusive preview of its 2025 Christmas collections and the new BlackHabana line...
Report compiled by the German ITQF Institute with the newspaper Repubblica A&F...