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PÂTISSERIE LINE

THE DELICIOUS AND ONE-OF-A-KIND

For this line, we use the most delicious top ingredients and we follow a special production process that utilizes the most modern and advanced systems. Nonetheless, we still observe the long and slow times that the leavening requires, according to Italy’s ancient pastry tradition.
We only use natural yeast, the result of the spontaneous fermentation of wheat flour combined with water for optimal natural leavening that requires no preservatives. The exceptional bacteria contained in the natural yeast, along with the time it takes for the dough to rise, produce a porous product that, after being baked, becomes soft and spongy. It not only preserves the exclusive qualities of the ingredients for a long time, but it also offers the undeniable advantage of being highly digestible.
Royal
Panettoni Royal Collection: Classico, Mandorlato, Senza Canditi, Crema, Amaretto e Caffè.
ClassicoPanettonediscover
MandorlatoPanettonediscover
Senza CanditiPanettonediscover
CremaPanettonediscover
AmarettoPanettonediscover
CaffèPanettonediscover
Mignon
There are also Mignon, small panettoncini kept in elegant tin packs or soft fabric bags. The Panettoncino Mignon Classico is also available inside two sweet Marmots plush toys, Rudy and Serafina.
ClassicoPanettoncino code 9195 100 g - 3.5 ozbuy
ClassicoPanettoncino code 933 100 g - 3.5 ozbuy
AmarenaPanettoncinocode 9200 100 g - 3.5 ozbuy
AmarenaPanettoncinocode 935 100 g - 3.5 ozbuy
CioccolatoPanettoncinocode 9201 100 g - 3.5 ozbuy
CioccolatoPanettoncinocode 938 100 g - 3.5 ozbuy
Marron GlacéPanettoncinocode 9202 100 g - 3.5 ozbuy
Marron GlacéPanettoncinocode 939 100 g - 3.5 ozbuy
ClassicoPandorinocode 9217 80 g - 2.8 ozbuy
ClassicoPandorinocode 917 80 g - 2.8 ozbuy
ClassicoPanettoncinocode 9285 100 g - 3.5 ozbuy