Dario Loison has always dedicated a singular attention to the world of communication with the accurate diffusion of news about the sweet world of Loison.
The Press Releases, accompanied by photos and videos, are useful support for journalists and all communication professionals who, with extreme professionalism, have followed Loison’s corporate history over the years, expressing the uniqueness and quality of Loison at its best.
Dario Loison recognized by Class Editori and by Massobrio–Gatti for his international vision and his ability to showcase Made in Italy through artisanal excellence....
The Canestrello BlackHabana® and Canestrello Caramel cookies also receive the Red Award....
Latta, Sogno, Magia and Armonia – the four new Christmas 2025 collections – invite you to rediscover traditional sweets as if in a little Eden. ...
A panettone that combines the sweetness of peach with the freshness of rosemary, bringing aromas and flavours reminiscent of summer to the table with a touch of provocation....
From the tradition of Panettone to a new all-year-round line that speaks the language of gourmet chocolate...
From May 5 to 8 at Fiera Milano, Loison invites you to Pavilion 6 – Stand C44 for an exclusive preview of its 2025 Christmas collections and the new BlackHabana line...
A collection that invites us to fully embrace spring, which, with its vibrant energy, encourages us to admire the beauty of nature....
A gift that lasts: an Easter Colomba to enjoy, and elegant, reusable packaging ideal for storing linens or small objects....
Sonia Pilla, the artistic mind behind Loison Pasticceri, has made reuse a true hallmark, transforming each package into an object meant to last over time....
