Panettone Pear Chocolate has a particularly soft, yellow, well-waved dough, enriched with candied pears, dark chocolate drops and natural Mananara vanilla from Madagascar, a Slow Food Presidium.
Carefully and creatively selected and combined ingredients and the 72-hour processing time of the dough with sourdough starter make the Pear and Chocolate Panettone a diamond of Italian confectionery: highly digestible, soft, with a naturally delicious flavour and aroma. The basic components are all fresh: free range eggs, milk, cream and mountain butter.
Other products from the collection FRUTTA E FIORI
Panettone Mandarino Frutta e Fiori
Panettone Liquirizia e Zafferano Frutta e Fiori
Panettone Marron Glacé Frutta e Fiori
Panettone Limoni Frutta e Fiori
Panettone Amarena Frutta e Fiori
Panettone Fico Frutta e Fiori
Panettone Rosa Frutta e Fiori
Panettone Noël Frutta e Fiori
Panettone Albicocca e Zenzero Frutta e Fiori