Single-origin chocolate, from prized South American Grand Crus, which draws its soul from a single cocoa plant, grown in privileged lands exclusively devoted to the excellence of taste.
Panettone Frutta e FioriPera Cioccolato
With pears and selected monorigin cru chocolate
code 9074 - 500 g - 1 lb 1 3/5 oz (17.64 oz)code 9073 - 1000 g - 2 lb 3 1/4 oz (35.25 oz)
PANETTONE PEAR CHOCOLATE - FRUITS AND FLOWERS
Panettone Pera Cioccolato is enriched with candied pears and single-origin cru dark chocolate.
Carefully and creatively selected and combined ingredients and the 72-hour processing time of the dough with sourdough starter make the Pear Chocolate Panettone a diamond of Italian pastry: highly digestible, soft, with a naturally delicious flavour and aroma.
Single-origin chocolate
Bourbon Vanilla from Madagascar
Vanilla is one of the most prized spices. The first to use it were the Aztecs. We source ours directly from growers in Madagascar, as they offer one of the best vanilla crops in the world. The fragrant black pods we are more familiar with are obtained after a lengthy production process.
Pears
With their deliciously juicy pulp, pears deliver an intense fragrance and exceptional taste.
