Panettone Frutta e FioriLimoni

With raisins, candied lemons and lemon cream

code 9038 - 1000 g - 2 lb 3 1/4 oz (35.25 oz)code 9039 - 600 g - 1 lb 5 1/5 oz (21.20 oz)

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PANETTONE LIMONI

Our Panettone Limoni was born of the marriage between two premium varieties of Italian citrus fruits that we are very proud of. This sweet bread features Amalfi Lemons, with their large spindle-like shape and intense fragrance, and Syracuse Lemons, with their plentiful juice and prized essential oils (both varieties bear the Italian food label certification IGP, which stands for Protected Geographical Indication). Together, the two varieties of lemon, ripened under the hot Mediterranean sun, yield a thousand aromatic notes. The deliciously tempting lemon filling is paired with prized lemon rind to bring brightness and balance of flavors to this incredible Panettone.

Lemons

Juicy lemons from Sorrento, Amalfi and Femminiello IGP Syracuse are just as authentic as the land that produces them.

Mananara vanilla from Madagascar

Vanilla is one of the most prized spices. The first to use it were the Aztecs. We source ours directly from growers in Madagascar, as they offer one of the best vanilla crops in the world. The fragrant black pods we are more familiar with are obtained after a lengthy production process.

Sultana raisins

Sultana raisins from Turkey, featuring seedless, even-looking fruits, are sweet and plump. The grapes are dried naturally out in the sun with no added preservatives.