The sweet and fragrant apricots grown in the Po Valley carry the warmth of the July sun that they ripened under.
Loison’s Colomba Apricot Basil is the result of a combination of juicy, semi-candied Italian apricots and fresh basil leaves, and is embellished with a sugar grain glaze. An artisan dove with a refined flavour perfect for the palates that seek novelty without renouncing tradition.
Other products from the collection COLOMBA COLLEZIONE LATTA