The peel of citrons from Diamante, Calabria, is processed into candied bits. The essential oils on the peel retain the intense aroma of freshly picked fruit.
In the dough of our Panettone Amaretto Royal we mix sultana raisins with candied peel of oranges from Sicily and citrons from Diamante, Calabria. The bread is then topped with a fragrant amaretto glaze featuring Italian almonds and sugar crystals.
Other products from the collection PÂTISSERIE LINE