COLOMBA PISTACHIO

The artisan Colomba cake with pistachio astounds with its enveloping sweetness: the soft yellow dough is enriched with a delicious filling of Pistachio Verde di Bronte DPO, ideal to satisfy the sweetest palates.
The colomba is embellished with a rich white chocolate and pistachio kernels icing.

Pistachios from Bronte

This pistachio variety grows only in the hilly land around Bronte, Catania, and only here does it acquire a bright emerald-green color and an intense, resinous fragrance. Pistachio nuts are harvested in September and are used in the making of many confections, such as brittles, nougats, cakes and pastries.

Bourbon Vanilla from Madagascar

Vanilla is one of the most prized spices. The first to use it were the Aztecs. We source ours directly from growers in Madagascar, as they offer one of the best vanilla crops in the world. The fragrant black pods we are more familiar with are obtained after a lengthy production process.