Cakes
Sbrisola, Bonissima, Tosa
Loison Cakes are a pleasure to share. Three Bonissima cakes with a delicious filling of wild flower honey, figs and candied chestnuts. Six fragrant Sbrisola cakes flavoured with almonds, hazelnuts, chocolate, honey, pistachio and mint. The Bonissima, a traditional Modenese cake in which the crumbly texture of butter-based shortcrust pastry is combined with three different tender and enveloping fillings. Five Tosa cakes filled with salted butter caramel cream or chocolate.
Tosa
Five adaptations of a traditional cake made with cocoa shortcrust pastry but innovative in taste thanks to the salted caramel or chocolate cream combined with a frangipane covering.
This is an exquisite marriage between classicism and modernity: a traditional cake in processing and new in taste.
Sbrisola
It’s a classic dessert that has no equal because it is laid out one by one. Six versions: hazelnut Igp Piemonte and almond of Bari, rice and mint, classic almond and corn "Marano", hazelnut and chocolate, pistachio Bronte Dop, walnut and Italian honey Excellent alone or chopped on a fruit salad, or as a basis for a cheesecake.
Bonissima
The base is a pastry rich in butter and its precious filling is born from the knowledge and art of Dario in knowing how to marry 2 healthy and delicious ingredients in three versions: marron glacé and hazelnuts "Piemonte" IGP, fig Calabria DOP and Apulian almond, Italian walnuts and honey.
