The peel of oranges from Sicily is processed into candied bits. The essential oils on the peel retain the intense aroma of freshly picked fruit.
Panettone Pastry LineARANCIA CIOCCOLATO
with orange from Sicily and single-origin Cru chocolate
code 9077 1000 g - 2 lb 3 1/4 oz (35.25 oz)code 9078 500 g - 1 lb 1 3/5 oz (17.64 oz)
PANETTONE ARANCIA CIOCCOLATO
Panettone Arancia Cioccolato is enriched with fragrant candied orange peel from Sicily and selected single-origin Cru chocolate.
It is made according to the Italian pastry tradition, with sourdough starter and a 72-hour processing time.
Oranges from Sicily
Single-origin chocolate
Single-origin chocolate, from prized South American Grand Crus, which draws its soul from a single cocoa plant, grown in privileged lands exclusively devoted to the excellence of taste.
Sultana raisins
Sultana raisins from Turkey, featuring seedless, even-looking fruits, are sweet and plump. The grapes are dried naturally out in the sun with no added preservatives.
Other products from the collection PASTRY LINE
