Single-origin chocolate, from prized South American Grand Crus, which draws its soul from a single cocoa plant, grown in privileged lands exclusively devoted to the excellence of taste.
TosaCioccolato caramello salato
With salted caramel cream and frangipane topping with dark chocolate drops.
code 580 - 300 g - 10.58 oz
CHOCOLATE SALTED CARAMEL TOSA CAKE
The Tosa “Mora” al cioccolato e caramello salato is an artisanal cake made with crunchy shortcrust pastry, with a classic identity, but with a modern and innovative taste. The tradition of the shortcrust pastry base combines with the exuberant flavour of salted caramel cream frangipane and a soft dark chocolate surface. The blend of caramel and cocoa is then sweetened with the natural Mananara vanilla from Madagascar, a Slow Food presidium. The result is a fragrant cake with a strong and irresistible flavour, which thanks to the selected ingredients, such as fresh cream, eggs from free-range hens and single-origin chocolate from Venezuela, restores all the “Made in Loison” passion and quality.
frangipane with dark chocolate drops
salted caramel
chocolate shortcrust pastry
Single-origin chocolate
Bourbon Vanilla from Madagascar
Vanilla is one of the most prized spices. The first to use it were the Aztecs. We source ours directly from growers in Madagascar, as they offer one of the best vanilla crops in the world. The fragrant black pods we are more familiar with are obtained after a lengthy production process.
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