The certified Wildflower Honey we use comes from bees raised in Italian mountains. The color and fragrance of this honey remind us of the pristine valleys where bees are free to feed on naturally growing flowers.
SbrisolaNoce Miele
With “Marano” cornflour, "Lara" walnuts and honey.
code 533 - 200 g - 7.05 oz
WALNUT HONEY CRUMBLE CAKE
The Sbrisola Noce Miele is a reinvention of the Mantuan sbrisolona (crumble cake) – a traditional farmer’s sweet that has been enriched and recreated here by the craftsmanship of Dario Loison. The crumbly and irresistible consistency of this cake derives from the Marano cornflour mixed with butter. The dough is rolled out by hand by our artisans and then embellished with Italian “Lara” walnuts and Sicilian wildflower honey. A selection of the highest quality ingredients that make this sweet Made in Italy par excellence.
Honey
Walnuts
Walnuts are nuts from the fruits of the walnut tree. They have a rich, buttery flavor with a crunchy texture. Their aroma is slightly sweet and earthy, while the taste is nourishing and slightly bitter.
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