Loison in figures
Every day, at Loison, new ideas spring up and projects are nurtured that turn into tangible, documented facts. Here are a few figures that help see the big picture, in terms of the work that has been done so far:
THE HISTORY
84 years of entrepreneurial history
4 Loison generations who have worked at the company
+80 years of sourdough starter life
83 different recipes developed by the Loison family and our master artisan bakers
+180 products in the 2022 catalogue
THE PRODUCTS
27 years we have been working with praesidia
100 g our smallest panettone
10 kg our biggest panettone
72 ore processing time for each panettone, pandoro, colomba or veneziana
THE COMPANY
+ 12 000 000 euro 2021 turnover
50% percentage of women in the company’s workforce
+ 70 countries which Loison exports to
+ 60% is the percentage of export over sales in 2021
+ 4000 square metres
CERTIFICATIONS AND ENVIRONMENTAL SUSTAINABILITY
AA the score assigned to Loison by the certification body BRCS (the highest!)
50 % energy requirement self-production
1.300 m3 waste water treated each year by the company’s purification plant
since 2005 we have been favouring ingredients overseen by the Slow Food Movement to protect small, excellent products as well as the environment
SONIA DESIGN
since 2005 we have made 16 limited edition of the Christmas tin boxes
+ 25 collections of products hand wrapped in 2022
+ 140 different packaging for the 2022 winter season
over 50% of the collections are renewed each year
LOISON MUSEUM
1.295 postcards
114 hat boxes
48 antique glassware
166 bread tokens
CULTURE AT LOISON
+ 2.000 books at the Loison Library
+ 40 degree theses on Loison since 1998
32 prizes and accolades awarded to the company since 1997
19 books dealing with the Loison case since 2006
+110 creative recipes on the website Insolito Panettone
DIGITAL LOISON
1996 launch of the first website
+ 27.8k follower on Instagram
+ 7.1 1 million views on YouTube
+ 21k fans on Facebook
+ 78 million views of Loison GIFs