Single-origin chocolate, from prized South American Grand Crus, which draws its soul from a single cocoa plant, grown in privileged lands exclusively devoted to the excellence of taste.
TosaBlackHabana®
with cream and frangipane topping with dark chocolate and rum
code 585 - 300 g - 10.58 oz
TOSA BLACKHABANA®
La Tosa BlackHabana® is an artisanal cake with an intense and sophisticated flavour, made with a crunchy cocoa shortbread base. The elegance of single-origin dark cru chocolate blends with the enveloping character of rum, creating a harmony of bold and sophisticated flavours. The frangipane and soft filling enhance this combination, providing a bold and original sensory experience.
Thanks to the careful selection of high-quality ingredients, it conquers with its fragrance and irresistible taste.
frangipane with dark chocolate and rum
dark chocolate and rum
chocolate shortcrust pastry
Single-origin chocolate
Rum
Rum is appreciated for its rich and enveloping aroma, the perfect balance of tradition, passion and masterfulness. Its fragrance, delicate yet intense, reflects the quality of the spirit, offering a deep olfactory experience that fascinates with unique and refined notes.
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