Single-origin chocolate, from prized South American Grand Crus, which draws its soul from a single cocoa plant, grown in privileged lands exclusively devoted to the excellence of taste.
Colomba Spring 2026Caramello Salato
With selected monorigin cru chocolate and salted caramel cream
code 8134 - 750 g - 1 lb 10 1/2 oz (26.5 oz)
COLOMBA SALTED CARAMEL
Loison’s Colomba Salted Caramel is an original recipe by Dario Loison. The distinctive taste of salted caramel cream meets the enticing bitterness of dark chocolate chips to deliver a perfect balance of sweet and savory sensations. A layer of white chocolate and caramel glaze decorates this mouthwatering creation garnished with whole and chopped hazelnuts.
Single-origin chocolate
Bourbon Vanilla from Madagascar
Vanilla is one of the most prized spices. The first to use it were the Aztecs. We source ours directly from growers in Madagascar, as they offer one of the best vanilla crops in the world. The fragrant black pods we are more familiar with are obtained after a lengthy production process.
