The sweet and fragrant apricots grown in the Po Valley carry the warmth of the July sun that they ripened under.
Panettone Frutta e FioriAlbicocca e Zenzero
With raisins, apricot and ginger
code 9259 - 1000 g - 2 lb 3 1/4 oz (35.25 oz)code 9260 - 500 g - 1 lb 1 3/5 oz (17.64 oz)
PANETTONE ALBICOCCA E ZENZERO
The recipe for our Panettone Albicocca e Zenzero is based on the successful combination of velvety semi-candied apricots with the fresh and peppery notes of candied ginger. This Panettone is one of the most sought-after by foodies worldwide, as they search for new flavor combinations.
Apricots
Sultana raisins
Sultana raisins from Turkey, featuring seedless, even-looking fruits, are sweet and plump. The grapes are dried naturally out in the sun with no added preservatives.
Mananara vanilla from Madagascar
Vanilla is one of the most prized spices. The first to use it were the Aztecs. We source ours directly from growers in Madagascar, as they offer one of the best vanilla crops in the world. The fragrant black pods we are more familiar with are obtained after a lengthy production process.
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