Panettone GoldPera Cioccolato
With pears and selected monorigin cru chocolate
code 9076 - 750 g - 1 lb 10 1/2 oz (26.5 oz)


Panettone Pear Chocolate has a particularly soft, yellow, well-waved dough, enriched with candied pears, dark chocolate drops and natural Mananara vanilla from Madagascar, a Slow Food Presidium.

Carefully and creatively selected and combined ingredients and the 72-hour processing time of the dough with sourdough starter make the Pear and Chocolate Panettone a diamond of Italian confectionery: highly digestible, soft, with a naturally delicious flavour and aroma. The basic components are all fresh: free range eggs, milk, cream and mountain butter.

Single-origin chocolate
Single-origin cocoa beans from selected South American plantations in regions dedicated to a high-quality crop.
Mananara vanilla from Madagascar
Vanilla is one of the most prized spices. The first to use it were the Aztecs. We source ours directly from growers in Madagascar, as they offer one of the best vanilla crops in the world. The fragrant black pods we are more familiar with are obtained after a lengthy production process.
With their deliciously juicy pulp, pears deliver an intense fragrance and exceptional taste.

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