Panettone Pear Chocolate has a particularly soft, yellow, well-waved dough, enriched with candied pears, dark chocolate drops and natural Mananara vanilla from Madagascar, a Slow Food Presidium.
Carefully and creatively selected and combined ingredients and the 72-hour processing time of the dough with sourdough starter make the Pear and Chocolate Panettone a diamond of Italian confectionery: highly digestible, soft, with a naturally delicious flavour and aroma. The basic components are all fresh: free range eggs, milk, cream and mountain butter.
Other products from the collection TEMA NATALE 2023:
Panettone Limoni Christmas
Panettone Regal Cioccolato Regalo
Panettone Classico AD 1476 Barocco
Panettone Classico AD 1476 Christmas Theme
Panettone Classico AD 1476 Latta
Panettone Amarena Christmas Theme
Panettone Marron Glacé Christmas Theme
Panettone Pera Cioccolato Latta
Panettone NeroSale Latta