Single-origin cocoa beans from selected South American plantations in regions dedicated to a high-quality crop.
Panettone Pera Cioccolato is enriched with candied pears and single-origin cru dark chocolate.
Carefully and creatively selected and combined ingredients and the 72-hour processing time of the dough with sourdough starter make the Pear Chocolate Panettone a diamond of Italian pastry: highly digestible, soft, with a naturally delicious flavour and aroma.
Other products from the collection TEMA NATALE 2024: