The peel of oranges from Sicily is processed into candied bits. The essential oils on the peel retain the intense aroma of freshly picked fruit.
Our Classico a.D. 1476 variety of Panettone combines lightness with goodness: its soft and fragrant sponge is full of candied peel of oranges from Sicily and citrons from Diamante, Calabria. Our craft Panettone is further enriched with the best and sweetest sultana raisins and is flavored with Mananara vanilla from Madagascar (a Slow Food Presidium). This classic flavor is the one that best represents our baking tradition.
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