Single-origin cocoa beans from selected South American plantations in regions dedicated to a high-quality crop.
Loison’s Colomba Salted Caramel is an original recipe by Dario Loison. The distinctive taste of salted caramel cream meets the enticing bitterness of dark chocolate chips to deliver a perfect balance of sweet and savory sensations. A layer of white chocolate and caramel glaze decorates this mouthwatering creation garnished with whole and chopped hazelnuts.
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