PANETTONE MARRON GLACÉ

Our Marron Glacé variety of Panettone features a rich and smooth filling made from creamed candied chestnuts, as well as delicious chunks of marrons glacés, French for chestnuts candied in sugar syrup and glazed. There’s nothing better than this symphony of flavors to prolong the pleasure of autumn! To round up the taste of our voluptuous Panettone, we added the long-lasting fragrance of Mananara vanilla from Madagascar (a Slow Food Presidium).

Mananara vanilla from Madagascar

Vanilla is one of the most prized spices. The first to use it were the Aztecs. We source ours directly from growers in Madagascar, as they offer one of the best vanilla crops in the world. The fragrant black pods we are more familiar with are obtained after a lengthy production process.