The peel of oranges from Sicily is processed into candied bits. The essential oils on the peel retain the intense aroma of freshly picked fruit.
Loison’s Colomba Classic a.D. 1552 narrates a story of tradition and belonging. Our classic Colomba is baked from naturally leavened sourdough and enriched with succulent candied oranges from Sicily. Decoration is made of the sweetest almonds from Bari and Avola and white sugar sprinkles.
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